Kutia “Rizdvyana” , 800 g
A modern kutia recipe lets you enhance the traditional taste with dried fruits, nuts, honey glaze, or orange zest. Wheat kutia for Christmas Eve is easy to make at home and will become the highlight of your festive table.
This dish combines flavor, aroma, and Ukrainian culinary traditions. Christmas kutia is a wonderful way to surprise your family, follow long-standing traditions, and add a festive mood to your home.
Make Christmas Eve special with "Sto Pudiv" Kutia!
Bon Appetit!
Ingredients:
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wheat groats – 400 g
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poppy seeds – 50 g
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walnuts – 50 g
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raisins – 30 g
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honey – 50 g
Instructions:
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Rinse the wheat groats, cover with plenty of water, and add a pinch of salt.
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Cook on low heat until done (about 40 minutes).
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Drain the cooked porridge in a colander and let it cool.
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Rinse the poppy seeds and soak them in boiling water for 30 minutes, then drain, add a small amount of sugar, and grind in a mortar or another suitable container.
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Chop the walnuts, rinse and dry the raisins.
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Add the poppy seeds, raisins, walnuts, and honey (diluted in a small amount of warm water) to the cooked wheat porridge. Mix well.
Enjoy your meal!
Kutia is traditionally served with uzvar at the festive table.
