Kutia “Rizdvyana” , 400 g
«Delicious Christmas kutia combines wheat, honey, poppy seeds, and nuts. This classic recipe is easy to make at home, with dried fruits and raisins adding a sweet and rich flavor. It will become the highlight of your festive table and a family favorite.
Kutia for Christmas Eve is not only tasty but also a symbol of faith and family unity. Serving it alongside uzvar, dumplings, and fish dishes creates a true Christmas atmosphere and honors Ukrainian traditions.»
The aroma of Christmas in every spoon - "Sto Pudiv" Kutia!
Bon Appetit!
Ingredients:
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wheat groats – 400 g
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poppy seeds – 50 g
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walnuts – 50 g
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raisins – 30 g
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honey – 50 g
Instructions:
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Rinse the wheat groats, cover with plenty of water, and add a pinch of salt.
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Cook on low heat until done (about 40 minutes).
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Drain the cooked porridge in a colander and let it cool.
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Rinse the poppy seeds and soak them in boiling water for 30 minutes, then drain, add a small amount of sugar, and grind in a mortar or another suitable container.
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Chop the walnuts, rinse and dry the raisins.
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Add the poppy seeds, raisins, walnuts, and honey (diluted in a small amount of warm water) to the cooked wheat porridge. Mix well.
Enjoy your meal!
Kutia is traditionally served with uzvar at the festive table.
