Kutia “Rizdvyana”, 250 g
Kutia is the main dish for Christmas Eve and a symbol of family abundance.
Traditional Christmas kutia is made from wheat, honey, poppy seeds, and nuts, with some recipes adding raisins and dried fruits for extra flavor. It holds a special place on the festive table alongside uzvar, dumplings, and fish dishes.
Preparing kutia is a long-standing tradition in Ukrainian cuisine that brings the family together. This delicious wheat kutia recipe is easy to make at home.
Make Christmas Eve special with "Sto Pudiv" Kutia!
Bon Appetit!
Ingredients:
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wheat groats – 400 g
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poppy seeds – 50 g
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walnuts – 50 g
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raisins – 30 g
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honey – 50 g
Instructions:
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Rinse the wheat groats, cover with plenty of water, and add a pinch of salt.
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Cook on low heat until done (about 40 minutes).
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Drain the cooked porridge in a colander and let it cool.
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Rinse the poppy seeds and soak them in boiling water for 30 minutes, then drain, add a small amount of sugar, and grind in a mortar or another suitable container.
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Chop the walnuts, rinse and dry the raisins.
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Add the poppy seeds, raisins, walnuts, and honey (diluted in a small amount of warm water) to the cooked wheat porridge. Mix well.
Enjoy your meal!
Kutia is traditionally served with uzvar at the festive table.
