Baking Mix “Easter Bread with Cocoa and Cherry” — festive baking with a chocolate note, 554 g
When you want an unusual Easter bread for the holiday
Easter bread is the centerpiece of the festive table and a symbol of the holiday.
And if you want more than just the classic version — something with a special twist — try Easter bread with cocoa and cherry by Sto Pudiv.
Soft chocolate-flavored dough, juicy cherry candied pieces, and bits of cocoa glaze create a truly festive pastry that looks beautiful and tastes even better.
The mix is designed so that your Easter bread turns out fluffy, aromatic, and consistently successful, even if you don’t bake often.
The recipe is simple, and the number of additional ingredients is minimal. It’s a great choice:
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- for a family Easter table
- as a gift for loved ones
- for stress-free holiday baking
An Easter bread that brings families together and creates a festive mood.
Bon Appetit!
Ingredients
- baking mix
- sponge mix
- cherry candied fruit
- cocoa confectionery glaze
- dry baker’s yeast, vanillin.
Additional ingredients:
vegetable oil — 50 ml, butter — 50 ml (to be purchased separately)
Preparation Method
- Pour the “sponge” mix into a deep bowl, add the yeast and 50 ml of warm water, stir well. Cover with a towel and leave in a warm place for 20 minutes.
- In another bowl, combine the main baking mix with vanilla, add the prepared sponge, 50 ml (3–4 tbsp) of vegetable oil, 50 g of melted butter or margarine, and 200 ml of warm water. Mix thoroughly, cover with a towel, and leave in a warm place until the dough doubles in volume (about 1 hour).
- Knead the dough, add the cocoa glaze pieces and cherry candied fruit, and mix well.
- Grease the baking molds with oil or softened butter and fill them halfway with dough. Let the dough rise to the top of the mold.
- Preheat the oven to 200–230 °C. Bake at 180–200 °C for 40–45 minutes until done.
Once cooled, decorate the Easter breads with glaze and confectionery sprinkles.
Enjoy!
Advantages & Why Choose It
- Original flavor
The combination of cocoa and cherry creates a unique festive taste. - Fluffy texture
The bread turns out soft and airy. - Easy recipe
Suitable even for first-time bakers. - Minimal extra ingredients
No need to buy many products separately. - Festive look
Perfect for gifting or decorating the table. - Perfect for Easter
A delicious alternative to classic Easter bread.
Festive Easter bread with no extra hassle.
Interested?
Contact us and we will help you find where to buy and how to get a great manufacturer’s price — wholesale or retail.
