Parboiled Long-Grain Rice 4×60 g – Convenient Portioned Format, 240 g
Sto Pudiv parboiled long-grain rice in 4×60 g boil-in-bag packs offers a compact and practical solution for small households or single-portion meals.
Parboiling helps preserve the grain’s structure and nutrients, ensuring the rice remains fluffy and separate after cooking. The boil-in-bag format eliminates the need for constant monitoring and prevents burning.
The portioned format allows you to:
- quickly prepare a side dish for 1–2 people
- control portion size
- cook conveniently at home or in the office
- avoid product waste
A practical choice for those who value speed, simplicity and consistent results.
Benefit
Cooking method
Benefits
Nutritional value and calorie content per 100 g of product:
Calorie content, kcal
351
Energ. value, kJ
1469,57
Proteins, g
7,6
Fat, g
1
Carbohydrates, g
75,2
Bon Appetit!
- Pour at least 1 liter of water into a pot and bring it to a boil.
- Place the bag into the boiling water, add salt, and cook over low heat without a lid for 20–30 minutes.
- Remove the bag using a fork by lifting it with the loop.
- Let the water drain.
- Cut open the bag with scissors, transfer the cooked rice to a plate and season to taste.
Why choose the 4×60 g format:
- convenient 60 g portions
- compact packaging
- quick cooking without hassle
- no need to measure water
- ideal for small households
A convenient solution for a modern lifestyle and balanced daily nutrition.
