Spring wheat groats in boiling bags, 5*80g, 400 г
How to cook a side dish quickly, simply?
TM "Sto Pudiv" offers you to cook wheat groats from durum wheat in boiling bags
You take a bag, put it in boiling water and it cooks itself there.
Your porridge no longer burns, and your dishes stay clean.
In the end add butter. A perfect, crumbly side dish is ready!
In addition, wheat groats are used to cook delicious and healthy milk porridges and aromatic soups.
Bon Appetit!
Cooking method
Pour at least 1 liter of water into the pan. Bring to a boil.
Drop a bag of cereal into it, add salt and cook over low heat without a lid for 20-30 minutes.
Pull out the bag, lifting it by the loop with a fork.
Let the water drain. Open the bag by cutting it with scissors.
Put the finished cereal on a plate and season to taste.
