Millet in boiling bags, 5*80g, 400 g
Do you think that it is impossible to prepare a side dish without any hassle? TM «Sto Pudiv» will dispel all these stereotypes. Try to cook millet in boiling bags and make sure that cooking groats is easy! It does not burn, you no longer need to stand at the stove and stir, the pan remains clean.
Pamper yourself and your loved ones with a tasty and nutritious side dish, because millet is a valuable source of essential amino acids and delicious cereals.
Bon Appetit!
Pour at least 1 liter of water into the pan. Bring to a boil.
Drop a bag of cereal into it, add salt and cook over low heat without a lid for 20-30 minutes.
Pull out the bag, lifting it by the loop with a fork.
Let the water drain. Open the bag by cutting it with scissors.
Put the finished cereal on a plate and season to taste.
