Bulgur in Boil-in-Bag Packs 4×60 g – Convenient Portioned Format, 240 g
Sto Pudiv boil-in-bag bulgur in 4×60 g format offers a compact and practical packaging solution for small households or single-portion meals.
Made from selected durum wheat while preserving natural nutritional properties, the bulgur cooks evenly without sticking or burning thanks to the boil-in-bag technology.
The portioned format allows you to:
- quickly prepare a side dish for 1–2 people
- control portion size
- use conveniently at the office or workplace
- minimize product waste
This is a practical solution for those who value quick preparation, simplicity and convenience.
A convenient solution for those who value their time and prefer to keep things simple.
Benefit
Cooking method
Benefits
Nutritional value and calorie content per 100 g of product:
Calorie content, kcal
342
Energ. value, kJ
1430,9
Proteins, g
12,29
Fat, g
1,33
Carbohydrates, g
75,87
Bon Appetit!
- Pour at least 1 liter of water into a pot and bring it to a boil.
- Place the grain bag into the boiling water, add salt, and cook over low heat without a lid for 15 minutes.
- Remove the bag by lifting it with a fork using the loop.
- Let the water drain. Cut open the bag with scissors.
- Serve the cooked grain on a plate and season to taste.
Why choose bulgur 4×60 g:
- convenient 60 g portions
- compact packaging
- quick cooking without monitoring
- suitable for small households or single servings
- no need to measure water
By choosing Sto Pudiv bulgur, you choose convenience, consistent quality and a modern cooking format that fits your lifestyle.
