Tkemali sauce, 76 г
Tkemali sauce was first invented in Georgia, but it is known all over the world. It got its name due to its main ingredient - plum tkemali. This sauce is great for meat, poultry and fish dishes, as well as potatoes and pasta products. However, there's not always enough time to make sauces for the main dish, and want to make a variety. TM "Sto Pudiv" offers to solve this problem and use a easy-cooking "Tkemali sauce". Just 5 minutes - and delicious sauce is ready!
Benefit
Cooking method
Benefits
Nutritional value and calorie content per 100 g of product:
Calorie content, kcal
865,45
Energ. value, kJ
197,94
Proteins, g
2,12
Fat, g
2,01
Carbohydrates, g
45,68
Bon Appetit!
- Pour the mixture from the bag into a saucepan, add chopped prunes.
- Pour 400 ml of water at room temperature and bring to a boil.
- Cook for 3-5 minutes over low heat until thickened, stirring occasionally.
- If desired, add butter (30 g) and chopped greens.
Similar Products
