Kharcho with meat, 165 г
The most recognizable and favorite first dish of Georgian cuisine in our country is, of course, Harcho. Its pungent spicy taste does not leave indifferent and it seems veeeeeeery difficult to prepare such a dish with a bouquet of complex spices ... it WAS difficult, but now, with "Harcho" set from TM "Sto Pudiv" this fragrant soup will be ready for HALF AN HOUR!!! The already selected and balanced composition of dried vegetables, spices and dried meat turns the cooking process into pleasure, which can be repeated as much as your soul would like to))))) Besides, life is too short not to eat what you want to!!
Benefit
Cooking method
Benefits
Nutritional value and calorie content per 100 g of product:
Calorie content, kcal
176,16
Energ. value, kJ
737,55
Proteins, g
6,06
Fat, g
3,68
Carbohydrates, g
32,21
Bon Appetit!
- Wash the rice groats and pour them into a pan with 1.2 liters of boiling water, add 2 tablespoons of vegetable oil, dried vegetables with spices and meat from the bag, and cook on low heat for about 10 minutes.
- Add tomato paste (from 0.5 to 1 packet according to taste) and cook over low heat until ready (approximately 5-10 minutes).
- If desired, add greens and sour cream to the finished dish.
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