Wheat bran, 0,300

In the process of manufacturing wheat flour of the highest grade, waste products appear - bran - the flower shell of the grain. These "waste products" contain more than 90% of all biologically valuable substances of wheat! By eating bran, we strengthen our body from head to toe. Wheat bran is a source of fiber, vitamins, minerals and creates a favorable environment for the formation of useful intestinal microflora. Get involved in proper nutrition together with TM «Sto Pudiv»!