Semola Flour by Sto Pudiv — Durum Wheat Flour for Pasta, Pizza and Baking, 1 kg

Great results in cooking always start with the right ingredients — and flour plays a key role.

Semola flour by Sto Pudiv is made from selected durum wheat and is known for its fine texture and characteristic golden color. It helps create elastic dough, improves structure, and gives finished dishes a richer taste and appearance.

Semola is traditionally used for pasta, but its possibilities go far beyond that — it works perfectly for pizza, bread, casseroles, and even desserts. It is easy to work with, and the result looks appetizing even at the cooking stage.

The kind of ingredient that elevates everyday cooking and delivers visible results from the very first try.

Sto Pudiv — quality ingredients for better cooking results.

Benefit
Cooking method
Benefits
Nutritional value and calorie content per 100 g of product:
Calorie content, kcal
347
Energ. value, kJ
1457
Proteins, g
12
Fat, g
1,5
Carbohydrates, g
71

Bon Appetit!

Tips & Hacks

Mix semola with regular flour for softer baked goods.

For pasta, use 100% semola to achieve a firm and authentic texture.

✔ Made from durum wheat
✔ Fine texture
✔ Natural golden color
✔ Perfect for pasta and baking
✔ Consistent results
✔ Versatile use

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