GLUTINOUS Polished Sticky Rice — for sushi, Asian dishes, and the perfect sticky texture, 0,4 kg

Sto Pudiv GLUTINOUS Polished Sticky Rice is a special type of rice designed for dishes where the right sticky texture matters more than fluffiness. This is not your everyday loose rice — it is a rice chosen specifically for its ability to hold together, create structure, and deliver the exact texture that certain recipes truly need.

That is why sticky rice is especially valued in Asian cooking, where texture is just as important as flavor. It is ideal for sushi, rolls, rice balls, selected hot dishes, and even some desserts or more creative plated recipes.

After cooking, the rice develops a soft, pleasant, slightly moist texture and holds its shape well. This makes it perfect for dishes where the rice should stay together instead of falling apart.

GLUTINOUS Polished Sticky Rice is a great choice for anyone who wants to cook something more interesting, more textural, and more authentic than a regular side dish.

 

Benefit
Cooking method
Benefits
Nutritional value and calorie content per 100 g of product:
Calorie content, kcal
353
Energ. value, kJ
1475
Proteins, g
6,71
Fat, g
0,66
Carbohydrates, g
79,96

Bon Appetit!

Sticky rice is ideal for many popular and creative dishes:

  • sushi
  • rolls
  • onigiri
  • rice balls
  • Asian hot dishes
  • rice with seafood
  • rice side dishes with a special texture
  • rice snacks
  • sweet rice desserts
  • homemade Asian-style meals

This rice is especially suitable for recipes where you need a dense, sticky texture that is easy to shape and serve.


How to cook

To cook GLUTINOUS sticky rice:

  1. Rinse the rice with water.
  2. Add it to boiling salted water.
  3. Use 2 cups of water for 1 cup of rice.
  4. Cook over low heat with the lid on for 15–20 minutes.

After cooking, let the rice rest covered for a few extra minutes to help it reach the ideal texture.


Kitchen tips

To get the best sticky rice texture:

  • Rinse the rice well before cooking to remove excess starch dust.
  • For an even better texture, let it soak in water for 20–30 minutes before cooking.
  • If making sushi, season the cooked rice with rice vinegar, sugar, and salt.
  • Sticky rice pairs beautifully with nori, salmon, tuna, avocado, cucumber, soy sauce, sesame, and seafood.
  • It can also be used in sweet recipes with fruit, coconut, or honey.

Why choose it

Sto Pudiv GLUTINOUS Polished Sticky Rice is a great choice if you want a product that:

  • has a naturally sticky texture
  • holds its shape well after cooking
  • is ideal for sushi, rolls, and Asian recipes
  • is easy to shape into rice snacks or formed dishes
  • works in both savory and sweet recipes
  • helps you create more interesting meals at home

This is a great pantry staple for anyone who wants to add more texture, more variety, and more globally inspired dishes to everyday cooking.

Choose Sto Pudiv GLUTINOUS Polished Sticky Rice for sushi, rolls, Asian dishes, rice snacks, and desserts.
Suitable for retail customers, wholesale orders, and home or professional cooking.

Order now and create dishes with the texture they are meant to have.