Durum wheat semolina, 0,27
Oh, how many children grew up eating semolina! And did you know that the formation of lumps does not depend at all on the talent of the host who prepared semolina. And it depends on the quality of the cereal itself. Choosing durum wheat semolina - not only your children will appreciate the quality of your dish, but adults will also be reminded of the taste of the porridge prepared by their parent in childhood.
Benefit
Cooking method
Benefits
Nutritional value and calorie content per 100 g of product:
Calorie content, kcal
358
Energ. value, kJ
1498,87
Proteins, g
14,9
Fat, g
2,2
Carbohydrates, g
71,6
Bon Appetit!
Pour milk into a small saucepan, bring to a boil over low heat. Add salt and sugar to boiling milk. Pour semolina in a thin trickle, stirring constantly. At the end of cooking, add butter, mix
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