Broken Buckwheat — Quick & Versatile for Everyday Cooking, 0,7 kg
Broken buckwheat is a finely milled version of buckwheat that is perfect for quick and convenient cooking.
Its smaller grain size allows it to cook faster than whole groats while providing a softer, smoother texture, making it ideal for everyday meals.
The 0.7 kg pack is a practical size for regular use and easy storage.
What to Cook with Broken Buckwheat?
Broken buckwheat works well in a variety of dishes:
- vegetable porridges
- soups
- patties
- casseroles
- fillings
Perfect for recipes that require a softer texture
Benefit
Cooking method
Benefits
Nutritional value and calorie content per 100 g of product:
Calorie content, kcal
336
Energ. value, kJ
1406,76
Proteins, g
12,6
Fat, g
3,1
Carbohydrates, g
69,3
Bon Appetit!
How to Cook Broken Buckwheat
For best results:
- rinse before cooking
- add water in a 1:2 ratio
- cook for 10–15 minutes on low heat
A simple and versatile method
Benefits
Broken buckwheat:
- contains plant-based protein
- is rich in fiber
- helps maintain long-lasting satiety
- supports balanced nutrition
Why Choose This Product:
- cooks faster than whole buckwheat
- soft and smooth texture
- convenient pack size
- versatile for many recipes
Make everyday cooking easier — choose Sto Pudiv broken buckwheat.
