Cruffin Baking mix — An Impressive Festive Pastry at Home, 0,629 kg
A cruffin is a modern European pastry that combines the crispy, flaky structure of a croissant with the soft and tender texture of a muffin.
The name comes from the words croissant and muffin.
Its recognizable shape, resembling a flower or rose, makes a cruffin a true centerpiece of any festive table, while the filling of raisins and candied fruit adds rich flavor and aroma.
With the ready-made “Cruffin” baking mix by Sto Pudiv, this unique pastry can be prepared at home — even without professional baking skills.
Cruffin as an Easter Pastry — a Modern Alternative to Traditional Easter Bread
In addition to being a festive dessert, the cruffin is especially popular for Easter baking.
Thanks to its tall shape, layered texture, and rich filling, it is often chosen as an original alternative to traditional Easter bread.
Simply dust the finished cruffin with powdered sugar or decorate it with icing — if desired, and you’ll get a show-stopping Easter pastry that impresses not only with its appearance but also with its excellent taste.
Such a cruffin becomes a true highlight of the Easter basket and pleasantly surprises family and guests with its originality.
Bon Appetit!
The Set Includes
- Baking mix
- “Opara” pre-ferment mix
- Candied fruit
- Raisins
- Powdered sugar
- Vanillin
Preparation Method
- Pour the “opara” mix into a small bowl, add yeast and 25 ml of warm water. Mix, cover with a towel, and leave in a warm place for 5–10 minutes.
- Pour the main baking mix into a deep bowl, add the prepared opara, vanillin, 150 ml of warm water, and 50 g (3–4 tbsp) of melted butter. Knead the dough. Finally, add 3–4 tbsp of vegetable oil.
Cover and leave to rise until doubled in size (about 1 hour). - Punch down the dough and knead for 5–7 minutes.
- Divide the dough into 5 equal parts.
- Roll each part into a rectangle (≈2 mm thick), brush with butter, and spread raisins and candied fruit.
- Roll up from the wide side into a log.
- Shaping the cruffin:
slice the roll lengthwise, leaving 2–3 cm uncut;
twist one half into a coil with the cut side facing outward, wrap with the second half, and tuck the end inside. - Place into greased paper molds (7–8 cm).
- Leave in a warm place for 40–50 minutes until the dough reaches the rim.
- Bake at 180°C (356°F) for 35–40 minutes.
- Once cooled, dust the cruffins with powdered sugar or decorate with icing.
Helpful Tip
For Easter serving, decorate the cruffin with icing and festive sprinkles — it looks like a bakery-style Easter bread.
Why Choose the Cruffin Baking Mix
- Unusual pastry without complex techniques
No need to work with classic laminated dough. - Perfect for holidays and Easter
Ideal for festive tables and as a modern Easter bread alternative. - Rich flavor and aroma
Raisins, candied fruit, and vanillin create a full dessert profile. - Easy to make at home
The recipe is adapted for home kitchens. - Wow effect with minimal effort
The result looks like it came from a bakery or pastry shop.
The “Cruffin” Baking Mix by Sto Pudiv is an easy way to prepare a modern festive pastry that combines stunning appearance, rich flavor, and a true wow effect for any table.
