Spelt Pancake Baking Mix — A Delicious and Nutritious Breakfast Option, 0,5 kg
Spelt pancakes — tender and full of flavor
Spelt pancakes are a great alternative to classic pancakes.
They turn out soft, tender, and flavorful, with a unique taste thanks to whole-grain spelt flour.
There’s only one downside — they disappear from the table very quickly :)
Thanks to the use of spelt flour in the “Spelt Pancakes” baking mix by Sto Pudiv, the pancakes have a distinctive flavor and a pleasant texture that sets them apart from classic pancakes.
The “Spelt Pancakes” baking mix by Sto Pudiv is an easy way to add new flavors to your diet and make everyday breakfasts more interesting.
Ingredients:
- Whole-grain spelt flour
- Wheat flour (premium grade)
- White sugar
- Egg powder
- Whole milk powder
- Salt
- Baking soda
- Citric acid
Bon Appetit!
Preparation Method
Pour the mix into a deep bowl.
Gradually add 800–900 ml of room-temperature water, mixing thoroughly.
Add 2–3 tbsp of vegetable oil.
Mix well and let the batter rest for 20 minutes.
The batter should have a liquid sour cream consistency.
Cook pancakes in a thin layer on a preheated, greased pan on both sides until done.
Serving Ideas
Spelt pancakes pair perfectly with honey, berries, cheese, mushrooms, or vegetable fillings — sweet or savory, your choice.
