Cornmeal Pancakes — a Light Alternative to Classic Pancakes, 0,5 kg
Corn pancakes — light, airy, and versatile
Love pancakes but find them too heavy?
The Corn Pancake Baking Mix by Sto Pudiv offers a lighter take on a classic favorite.
Made with finely ground corn flour, these pancakes have a delicate corn flavor and an airy, flexible texture. They are perfect for stuffing and can be used as a base for creative home dishes or restaurant-style recipes.
The “Cornmeal Pancakes” baking mix by Sto Pudiv is a light alternative to classic pancakes and an easy way to prepare familiar dishes in a new and creative way.
Ingredients:
1. wheat flour (premium grade)
2. finely ground corn flour
3. whole milk powder
4. egg powder
5. white sugar
6. salt, baking soda, citric acid.
Bon Appetit!
Preparation Method
Pour the mix into a deep bowl.
Add 750 ml of water and 2–3 tbsp of vegetable oil, mixing thoroughly
(the batter should have a liquid sour cream consistency).
Cook pancakes in a thin layer on a preheated, greased pan until done.
Serving Ideas
Cornmeal pancakes are perfect for stuffing with meat, vegetables, cheese, or mushrooms, and can also be used as a base for modern interpretations of classic dishes.
