Bulgur with pasta, 0,4
Bulgur grain is made from carefully selected wheat varieties. High-quality wheat grains are bathed in hot steam and dried. Dried grains are cleaned and crushed.
Bulgur with pasta - used as a side dish and as an independent dish.
Benefit
Cooking method
Benefits
Nutritional value and calorie content per 100 g of product:
Calorie content, kcal
365
Energ. value, kJ
1528,18
Proteins, g
11,1
Fat, g
2,81
Carbohydrates, g
70,2
Bon Appetit!
Bring a pot of water to a boil, add salt.
Pour bulgur with vegetables, add butter, mix.
Cook on medium heat for 10-15 minutes.
Leave to stand under a closed lid for 5-10 minutes.
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